The real heart and charm of Alsace is Kaysersberg, which is tucked between two parentheses with mountains and vineyards on one side. The 5-star Le Chambard hotel, the 2-star Michelin fine-dining restaurant, and the classic Winstub are gathered in the former 18th-century mansion to form a modest yet opulent ensemble that has watched the Nasti family’s dream of preserving the French art to live and celebrate Alsatian cuisine come true day by day. The Meilleur Ouvrier de France Olivier Nasti and his team create an expressive cuisine that is both traditional and modern and is influenced by the contrasts of the Alsace region. Patricia Nasti, the owner of the business, cultivates in her place of business a seamless, attentive service that never gets stale.
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